CHEZ GRACE
Valentine's DINNER MENU
PRIX FIXE
Four Courses $95 ( Second, Third, Fourth, Fifth)
Four Courses $125 (First Course, choice of (Second or third), Fourth & Crème Brulee).
Five Courses $135 must be ordered by the whole table .
First Course
Le Foie Gras Poêlées à la Poire - Pan seared Hudson Valley Foie Gras with Caramelized Pear.
Sea Scallop with balack truffles
Second Course
La Soupe Du Jour
Third Course
Smoked Salmon Salad with Goat Cheese
LES PLATS – MAIN COURSE (Fourth Course) (All protein will be served medium rare unless otherwise requested)
Steak Au Poivre Petit Fillet Mignon, Peppercorn Cream sauce, Butter Gold Potatoes
Fillet Mignon Pommes De Terre, Truffle Balsamic Emulsion Glaze
Wagyu Fillet From Japan (A5) Pommes De Terre, Black Truffle Sauce (Suppl. $100)
Le Poissson Du Jour Truffle Scented Polenta Balsamic Glaze
Last Course
Creme Brulee
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may
increase your risk of foodborne illness
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