CHEZ GRACE
DINNER MENU for Feb 2nd
Our Menu Changes Daily Limited Quantity on all the menu
PRIX FIXE
Composer Votre Menu Selon Votre Appetit
CREATE ACCORDING TO YOUR APPETITE
Three Courses $65 (Choice of Soup or Salad, Main Course & Crème Brulee).
Three Courses $85 (First Course, Main Course & Crème Brulee).
First Course
Le Foie Gras Poêlées à la Poire - Pan seared Hudson Valley Foie Gras with Caramelized Pear
Second Course
La Soupe Du Jour
Third Course
Organic Salad with Tomatoes and Goat Cheese
LES PLATS – MAIN COURSE (All protein will be served medium rare unless otherwise requested)
Steak Au Poivre Petit Fillet, Brandy Peppercorn Cream sauce, Butter Gold Potatoes
Fillet Mignon Pommes De Terre, Truffle Balsamic Emulsion Glaze
Diver Sea Scallops Champagne Risotto, Pomegranate Balsamic Glaze
Last Course
Creme Brulee
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may
increase your risk of foodborne illness
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