CHEZ GRACE
DINNER MENU for November 28th

PRIX FIXE
Four Courses

First Course
Le Foie Gras Poêlées à la Poire
- Pan seared Hudson Valley Foie Gras with Caramelized Pear
Second Course
Caramelized Pear Salad with Saint Rocco Triple Crème Brie Cheese
Third Course
Fillet Mignon
Pommes De Terre, Truffle Balsamic Emulsion Glaze
Last Course
Creme Brulee

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness

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