Eight Year Anniversary

1. Le Foie Gras Poêlées à la Poire - Pan seared Foie Gras with Caramelized Pear
2. Parmentier aux Truffes, Poireaux, et Gnocchi de Pommes de Terre (Truffled Potato Soup with Leeks, Foie Gras, & Gnocchi
3. Smoked Salmon Salad & Grapefruit - White Balsamic Vinaigrette
4. Diver Sea Scallops Champagne Risotto , Pomegranate Balsamic Glaze
5. Fillet Mignon With Foie Gras & Black Truffles
6. Goat Cheese with Slow-Roasted Yellow and Red Beets and Aged Balsamic Vinaigrette
7. Roasted Pear with Brie Cheese & Port wine Glaze
8. Crème Bruleé

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness

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