CHEZ GRACE
NEW YEAR'S EVE DINNER MENU
PRIX FIXE
Composer Votre Menu Selon Votre Appetit
CREATE ACCORDING TO YOUR APPETITE
Three Courses $65 (Choice soup or salad, Main Course,& Creme Brulee).Three Courses $85 (Foie Gras, Main Course & Crème Brulee). Four Courses $95 (First Course, choice of soup or salad, Main course & Crème Brulee). Five Courses $105 must be ordered by the whole table . Served after 7 PM
First Course
Le Foie Gras Poêlées à la Poire - Pan seared Hudson Valley Foie Gras with Caramelized Pear.
Second Course
La Soupe Du Jour
Third Course
Caramelized Pear Salad with Saint Rocco Triple Crème Brie Cheese
Organic Salad with Tomatoes, and Goat Cheese
LES PLATS – MAIN COURSE (Fourth Course) (All protein will be served medium rare unless otherwise requested)
Steak Au Poivre Petit Fillet Mignon, Peppercorn Cream sauce, Butter Gold Potatoes
Fillet Mignon Pommes De Terre, Truffle Balsamic Emulsion Glaze
Fillet Mignon With Foie Gras Pommes De Terre, Black Truffle Sauce (Suppl. $35)
Diver Sea Scallops Champagne Risotto , Pomegranate Balsamic Glaze
Last Course
Creme Brulee
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may
increase your risk of foodborne illness
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