CHEZ GRACE
VALENTIN'S DAY DINNER MENU
This menu will be served Feb 13th & 14th, 2012
First Course
Le Foie Gras Poêlées à la Poire - Pan seared Foie Gras with Caramelized Pear $20
Parmentier aux Truffes, Poireaux, et Gnocchi de Pommes de Terre - Truffled Potato Soup with Leeks, Foie Gras, and Gnnochi $12
Salade de saumon fumé avec des oranges et des radis - Smoked Salmon Salad with Oranges and Radishes $12
Salade de poires au fromage brie et aux noix enrobées de sucre - caramelized Pear Salad with Brie Cheese and Sugar Coated Walnuts $12
Second Course
Lamb Loin $45
Gnocchi, Black Truffles, Roasted Butternut Squash, Black Truffle Sauce
Fillet Mignon $40
Pommes De Terre, Balsamic Port Wine Glaze
Fillet Mignon $55
Foie Gras, Black Truffles, Pommes De Terre, Black Truffle Sauce,
MAGRET DE CANARD $40
Whipped Gold Yukon Potatoes, Orange Glaze
Last Course
Creme Brulee $8
we will be serving a Prix Fixe Menu of Three Course Meal (Choice Soup or Salad, Choice of Main Course, and Dessert )$58 OR Five Course Meal ( Foie Gras, Soup, Salad, Main Course, and Dessert)$75
Add $5 for the Lamb Loin. Add $15 for the Fillet with Foie Gras
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