CHEZ GRACE
Dinner Menu
This is a sample of our menu
Our Menu Changes Weekly
First Course
Foie Gras Terrine with Fig Syrup Served with French bread
Le Foie Gras Poêlées à la Poire - Pan seared Foie Gras with Caramelized Pear
Z Salad- Baby Mesclun Lettuce, Goat Cheese Tomatoes & Balsamic Vinaigrette
Roasted Organic Beet Salad Baby Mesclun Lettuce, Goat Cheese, Tomatoes & Balsamic Vinaigrette
Roasted Pear Salad with Brie Cheese, & Walnuts
Roasted Organic Beet Salad Baby Mesclun Lettuce, Goat Cheese, Tomatoes & Balsamic Vinaigrette
Butternut Squash Soup with Brown Butter, and Nutmeg
Second Course
Wild Alsakan Halibut, Gnocchi, Roasted Butternut Squash, & Fresh Farmer’s Market Vegetables
Steak Au Poivre A Petit Fillet Mignon seared to perfection topped with Cognac Peppercorn Cream sauce. Served with Butter Gold Potatoes
Fillet Mignon A Petit Fillet Mignon seared to perfection topped with Black Truffle Sauce . Served with Pommes De Terre
Pan Seared Aged Magret de Canard (Duck Breast)with Port Fig Sauce - Served with Wild Mushrooms, and
Pommes De Terre
Desserts
Creme Brulee
Chef’s Tasting Menu Six Course Meal $60 per person and must be ordered by the whole table, (Foie Gras terrine, Soup, Roasted Beet Salad, Halibut, Fillet, & Dessert)
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