CHEZ GRACE
Dinner Menu
Last Update Sep 3rd, 2010
Our Menu Changes Weekly
First Course
Foie Gras Terrine with Fig Syrup Served with French bread $15
Le Foie Gras Poêlées à la Poire - Pan seared Foie Gras with Caramelized Pear $15
Z Salad with Goat Cheese Twelve years Balsamic Vinegar & Extra Virgin Olive Oil $8
Black Mission Organic Fig Salad with Greens, Walnuts, Brie Cheese and Balsamic Vinaigrette $12
Port Salut Cheese, Peach & Pear Salad & Balsamic Vinaigrette $12
Celeriac Velouté Soup $8
Second Course
Wild Alaskan Halibut Roasted Butternut Squash, Lobster & Gold Chanterelles Mushrooms, Red Onion Confit, Balsamic Glaze
Steak Au Poivre A Petit Fillet Mignon seared to perfection topped with Cognac Peppercorn Cream sauce. Served with Butter Gold Potatoes
Fillet Mignon A Petit Fillet Mignon seared to perfection topped with Black Truffle Sauce. Served with Butter Gold Potatoes
Pan Seared Aged Magret de Canard (Duck Breast)with Port Fig Sauce - Served with Wild Mushrooms, and Gold Yukon Potatoes
Seared Lamb Loin with Black Truffle Sauce & Pommes De Terre
Desserts
Creme Brulee $8
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